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rice with cuxa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Elinalva Pereira
@ellenpereira- Ingredients
- Recipe
- Cuxa500 g
- Head onion1 unit(s)
- Coriander to taste
- Scented Pepper1 unit(s)
- Straw onion to taste
- Olive oil2 dessert spoon
- Salt to taste
- Dye1 coffee spoon
- Garlic2 unit(s)
- Rice500 g
- Water500 ml
- Cut the cuxá into very small pieces, put a pan on the fire, add the oil, let it heat up and add the onion and garlic to sauté, put the coloring
- Then the onion sautéed with garlic add the cuxá stir stir until the cuxá is very wilted well sautéed
- After the sautéed cuxá add the rice and stir well, add the salt
- Leave the rice for a maximum of two minutes to sauté and then two minutes add the water and cook for 10 minutes.
- After 10 minutes of the rice already cooked, add the coriander and onion straw and pepper, cover the pan and let it rest for another Three minutes on low heat.
- Ready to serve.
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