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Rice with carrot
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Luane
@receitasdalu2324- Ingredients
- Recipe
- Rice1 cup
- grated carrot1 unit(s)
- Minced garlic2 unit(s)
- Oil2 tablespoon
- Salt1 tablespoon
- Water2 cup
- I started by peeling the carrot and grating it and setting it aside.
- In a pan put the oil, chop the garlic very finely and turn on the fire. Let it fry for 3 minutes add the rice and grated carrot and salt. Stir well to fry the rice. Put the 2 cups of water and leave the pan half covered.
- As soon as the rice dries water, cover the entire pan and lower the heat and let it dry until there is no more water. Or count 4 more minutes and turn off and serve as you prefer
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