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Rice with carrot

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Rice1 cup
  • grated carrot1 unit(s)
  • Minced garlic2 unit(s)
  • Oil2 tablespoon
  • Salt1 tablespoon
  • Water2 cup
  1. I started by peeling the carrot and grating it and setting it aside.
  2. In a pan put the oil, chop the garlic very finely and turn on the fire. Let it fry for 3 minutes add the rice and grated carrot and salt. Stir well to fry the rice. Put the 2 cups of water and leave the pan half covered.
  3. As soon as the rice dries water, cover the entire pan and lower the heat and let it dry until there is no more water. Or count 4 more minutes and turn off and serve as you prefer

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