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Rice with carrot

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Rice | 2 can(s)
  • Carrot | 2 unit(s)
  • Salt |  to taste
  • Garlic |  to taste

Recipe

  1. Crush the garlic and put the water to boil and grate the carrot
  2. Take the pan to the fire and add oil and sauté the garlic
  3. Don't let it burn or brown add the grated carrot and sauté it
  4. Put the rice and cover with hot water
  5. Adjust the salt and cover and let it cook
  6. It even stays on point

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