Ingredients
- Rice | 2 can(s)
- Carrot | 2 unit(s)
- Salt | to taste
- Garlic | to taste
Recipe
- Crush the garlic and put the water to boil and grate the carrot
- Take the pan to the fire and add oil and sauté the garlic
- Don't let it burn or brown add the grated carrot and sauté it
- Put the rice and cover with hot water
- Adjust the salt and cover and let it cook
- It even stays on point
Did you like this recipe?
You may also like
Rice with carrot
By
Rice with carrot
By
Rice with carrot
Rice with carrot
By