Share
- Ingredients
- Recipe
- Rice2 cup
- Small carrot1 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Water2 cup
- Oil1 tablespoon
- Wash the rice and drain the water well. In a pan heat the oil and fry the garlic.
- Then add the rice, carrots and salt, sauté well and add the water, wait for the water to dry and it's ready.
Did you like this recipe?
You may also like
EASY EGGPLANT ANTIPASTE
Lentil Cream with Spinach and Bacon
lentil rice
Corn cream