🍛Lunch

Rice with carrot

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By

@robertobeto

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Rice | 2 can(s)
• Carrot | 1 unit(s)
• Garlic | 2 unit(s)
• Chopped Onion | 1 tablespoon
• Hot water | 5 can(s)
• Salt |  to taste

Recipe

1. Peel the carrot and grate it
2. Wash the rice and set aside, add water to heat
3. Crush the garlic together with the salt
4. In a pan with a little oil, sauté the garlic with the onion and add the rice and stir well.
5. Add to hair and cover rice with water
6. Adjust the salt and let it cook until cooked.

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