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Rice with carrot


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Tempo de preparo

45 min(s)


10 servings

Roberto Beto

  • Ingredients
  • Recipe
  • Rice2 can(s)
  • Carrot1 unit(s)
  • Garlic2 unit(s)
  • Chopped Onion1 tablespoon
  • Hot water5 can(s)
  • Salt to taste
  1. Peel the carrot and grate it
  2. Wash the rice and set aside, add water to heat
  3. Crush the garlic together with the salt
  4. In a pan with a little oil, sauté the garlic with the onion and add the rice and stir well.
  5. Add to hair and cover rice with water
  6. Adjust the salt and let it cook until cooked.

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