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Rice with carrot


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Tempo de preparo

15 min(s)


3 servings

Antonio Itamici

  • Ingredients
  • Recipe
  • Rice1 cup
  • Chopped Carrots1 cup
  • Hot water2 cup
  • Salt1 teaspoon
  • Oil2 tablespoon
  • Minced garlic2 unit(s)
  1. I started by peeling the carrots and cutting them into small cubes.
  2. In a pan, put the oil and the chopped garlic and let it fry for about 3 minutes.
  3. I added the rice and the carrots, sauté well and put the salt.
  4. I added the water and then put it to cook on medium heat.
  5. As soon as the rice dries and turn off and serve

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