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Rice with carrot

Curtir receita

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

Ingredients

  • Common rice | 2 cup
  • medium carrot | 1 unit(s)
  • Garlic | 2 unit(s)
  • Oil | 1 tablespoon
  • Salt | 1 to taste
  • Water | 3 cup

Recipe

  1. In a pan put the oil and the grated carrot in the pan then the garlic and let it brown.
  2. Add the rice, hit the salt and let it cook until the water dries up.
  3. After the water dries, you look at the point of the rice (if you need to, add a little more water) and that's it.

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