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Rice with carrot


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Tempo de preparo

10 min(s)


6 servings

Sabrina Silva

  • Ingredients
  • Recipe
  • Common rice2 cup
  • medium carrot1 unit(s)
  • Garlic2 unit(s)
  • Oil1 tablespoon
  • Salt1 to taste
  • Water3 cup
  1. In a pan put the oil and the grated carrot in the pan then the garlic and let it brown.
  2. Add the rice, hit the salt and let it cook until the water dries up.
  3. After the water dries, you look at the point of the rice (if you need to, add a little more water) and that's it.

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