rice with cabbage

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By

@comidacaseir4

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Parabolized rice | 300 g
• Cabbage |  to taste
• Salt |  to taste
• Garlic |  to taste
• Thread of olive oil |  to taste
• Hot water | 2 l

Recipe

1. Take the cabbage leaves and chop, and crush the garlic.
2. In a pan put the oil, salt and garlic, cabbage and rice and bring to the fire to refolgar.
3. After refogado, put the hot water, when the rice is cooked, turn it off.

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