rice with cabbage
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- Parabolized rice | 300 g
- Cabbage | to taste
- Salt | to taste
- Garlic | to taste
- Thread of olive oil | to taste
- Hot water | 2 l
- Take the cabbage leaves and chop, and crush the garlic.
- In a pan put the oil, salt and garlic, cabbage and rice and bring to the fire to refolgar.
- After refogado, put the hot water, when the rice is cooked, turn it off.
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