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- Ingredients
- Recipe
- Rice2 cup
- Broccoli1 unit(s)
- Salt and white pepper to taste
- Onion1/2 unit(s)
- Garlic1 tablespoon
- Oil1 tablespoon
- Add oil to the pan and Sauté the onion and garlic
- Add the rice and let it cook
- Beat the broccoli leaves and stalks with water and pass through a strainer to use only the broth.
- Add 4 cups of the broth to the rice and the finely chopped broccoli flowers, season with salt and white pepper and let it cook until the desired point.
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