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- Ingredients
- Recipe
- Rice1 cup
- Carrot1 unit(s)
- Garlic1 unit(s)
- Salt1 to taste
- Sazo for rice1 to taste
- Egg2 unit(s)
- Water1 l
- In a pan, add a drizzle of olive oil, garlic, onion and carrots, stir well for 1 minute, add the rice and salt and seasoning, stir, add the water and let it cook for 20 minutes.
- Put the eggs in a pan and let it cook for 15 minutes.
- When the cooking time of the eggs passes, remove them and place in cold water, remove from the water and start removing the shell.
- Place the rice on a plate and the eggs cut in half
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