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Rice soup with chicken and vegetables

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Rice soup with chicken and vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Jesiane Marques

@jacysilva
  • Ingredients
  • Recipe
  • Chicken breast, washed and diced300 g
  • Oil2 tablespoon
  • Chopped Onion1 unit(s)
  • Chopped Carrots2 unit(s)
  • Chicken broth dissolved in 1/2 of boiling water2 unit(s)
  • Traditional Parboiled Rice1/2 cup
  • Chopped coriander1 tablespoon
  1. In a large pan, heat the oil and sauté the onion as soon as it browns, put the carrots, and the chicken.
  2. In a pan, put all the ingredients with the dissolved chicken stock and add the parboiled rice.
  3. Let it cook until it is soft for 25 minutes if you need water, put it in small amounts Leave it for another 5 minutes.
  4. Check if the chicken is cooked well or if the chicken is already cooked beforehand, just fistura.

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