Rice piamontese

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Rice piamontese

Name: Rice piamontese
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1.1/2 cup Aguhinha or parboiled rice; 3 tablespoon Butter; 1 unit(s) Chopped Onion; 2 unit(s) crushed garlic; 100 ml Dry white wine; 2 cup Vegetable broth; 200 ml Sour cream; 100 g Mozzarella; 100 g Grated Parmesan; 100 g Sliced Champignon; to taste Salt and pepper

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Aguhinha or parboiled rice1.1/2 cup
Butter3 tablespoon
Chopped Onion1 unit(s)
crushed garlic2 unit(s)
Dry white wine100 ml
Vegetable broth2 cup
Sour cream200 ml
Mozzarella100 g
Grated Parmesan100 g
Sliced Champignon100 g
Salt and pepper to taste

Heat the vegetable broth.
In a pan, heat 2 tablespoons of butter and lightly brown the onion and garlic.
Add the rice and stir well.
Add the wine, mix well and let it evaporate.
Add the vegetable stock or water until the rice is covered.
Let it cook for approximately 10 minutes.
When the rice is “al dente”, add 1 tablespoon of butter, stir well.
Add the cream, cheese and mushrooms. Adjust the salt and mix well. Serve it hot.

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Rice piamontese

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