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Tempo de preparo

50 min(s)


4 servings

Silvia Lopes

  • Ingredients
  • Recipe
  • Leftover Rice2 cup
  • Diced seedless tomato1 unit(s)
  • Grated raw carrots1 unit(s)
  • Gorgonzola cheese50 g
  • Chopped Olives50 g
  • Oregano0 to taste
  • Sour cream3 tablespoon
  • Maizena1 tablespoon
  1. Place the leftover rice in a bowl and add the ingredients tomato, grated carrot, cheese and olives.
  2. To bind, mix well with the cream and a tablespoon of cornstarch.
  3. To finish, sprinkle with moderation the oregano
  4. Place in preheated oven for 25 minutes

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