Rice Escondidinho

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Rice Escondidinho

Name: Rice Escondidinho
Prep time: 55 min
Total time: 55 min
Yield: 10 Porções
Ingredients: 1 kg Parboiled Rice; 2 unit(s) Pepperoni (cut chopped); 3 unit(s) Egg; 3 tablespoon Unleavened Wheat Flour; 0 to taste salt (pinch); 2 unit(s) Beef Sazon; 1 teaspoon Garlic and salt; 300 g Mozzarella cheese; 50 g Grated cheese; 15 unit(s) Olives

🇧🇷Brazil

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(Português)

55 min(s)

10 servings

Receitas Do

@receitasdomanu

Ingredients
Recipe

Parboiled Rice1 kg
Pepperoni (cut chopped)2 unit(s)
Egg3 unit(s)
Unleavened Wheat Flour3 tablespoon
salt (pinch)0 to taste
Beef Sazon2 unit(s)
Garlic and salt1 teaspoon
Mozzarella cheese300 g
Grated cheese50 g
Olives15 unit(s)

In a pan of boiling water, add the parboiled rice, seasoning, garlic and salt and cook for 15 to 20 minutes until soft and dry.
Unite a Pyrex dish with a little oil, add the rice, in a frying pan over low heat, place the chopped pepperoni to fry until golden and pour on top of the rice, then put the mozzarella cheese
In the mixer, beat the eggs until they become snow, add the wheat flour and salt to taste and pour on top of the stuffing.
Add the grated cheese and the olives.
Bake at 160 degrees for 20 minutes and then serve.

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Rice Escondidinho

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