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- Ingredients
- Recipe
- Cooked rice2 cup
- Unleavened Wheat Flour4 tablespoon
- Eggs2 unit(s)
- liquid milk1 cup
- Mozzarella cheese150 g
- Salt to taste
- Oregano to taste
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Pepper1/2 unit(s)
- Baking powder1 teaspoon
- Oil to taste
- Mix all dry ingredients in a bowl, except for the baking powder.
- After mixing the dry ingredients, add the milk and eggs, and mix well.
- In a frying pan, pour the oil to start the frying.
- With the hot oil, add the dough to the skillet with the help of a spoon, spacing one cookie from the other.
- When the dumplings are done on one side, flip over to fry the other side.
- After browning both sides, remove and pour into a colander, let the oil drain and serve.
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