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Rice balls

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Ingredients

  • Rice | 1 kg
  • Salt |  to taste
  • Coriander | 1 cup
  • Milk | 3 cup
  • grated cheese | 1 cup
  • Egg | 2 unit(s)
  • Oil for frying |  to taste
  • Wheat flour | 3 tablespoon

Recipe

  1. Cook the rice with seasoning and salt and drain.
  2. in a bowl place the rice, coriander, grated cheese, egg, wheat flour and knead everything until it binds.
  3. Make the dumplings, and fry in hot oil.

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