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- Ingredients
- Recipe
- Cooked rice2 cup
- Eggs3 unit(s)
- Chopped parsley1 tablespoon
- Wheat flour1 cup
- Baking powder1 tablespoon
- Oil1 l
- In a bowl add the rice, parsley, eggs, flour and yeast. Mix well, until smooth.
- Make balls with the help of a spoon, fry in hot oil.
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