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Rice balls


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Tempo de preparo

1 hour(s)


20 servings

  • Ingredients
  • Recipe
  • Cooked and cold rice2 cup
  • Eggs3 unit(s)
  • Grated pepperoni bud1 unit(s)
  • Salt and spices to taste
  • Mozzarella cheese (stuffing) to taste
  • Wheat flour3 tablespoon
  • Baking powder1 teaspoon
  • Parsley and chives to taste
  1. Mix everything very well with your hands until it forms a very firm dough.
  2. With a spoon, take an amount and open it, fill with a piece of mozzarella and make balls.
  3. Dip in wheat flour, then in beaten eggs and finally in breadcrumbs. Fry in very hot oil until golden and the cheese inside is melted.
  4. Drain on paper towels and serve!

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