Rice balls

Photo of the Rice balls – recipe of Rice balls on DeliRec

Rice balls

Name: Rice balls
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 cup Cooked and cold rice; 3 unit(s) Eggs; 1 unit(s) Grated pepperoni bud; to taste Salt and spices; to taste Mozzarella cheese (stuffing); 3 tablespoon Wheat flour; 1 teaspoon Baking powder; to taste Parsley and chives

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Suélen

@coisas.de.casa.bysu

Ingredients
Recipe

Cooked and cold rice2 cup
Eggs3 unit(s)
Grated pepperoni bud1 unit(s)
Salt and spices to taste
Mozzarella cheese (stuffing) to taste
Wheat flour3 tablespoon
Baking powder1 teaspoon
Parsley and chives to taste

Mix everything very well with your hands until it forms a very firm dough.
With a spoon, take an amount and open it, fill with a piece of mozzarella and make balls.
Dip in wheat flour, then in beaten eggs and finally in breadcrumbs. Fry in very hot oil until golden and the cheese inside is melted.
Drain on paper towels and serve!

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Rice balls

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