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Rice ball with pepperoni and cheese

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Rice ball with pepperoni and cheese

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Boiled rice2 cup
  • Parsley2 tablespoon
  • Corn Starch1 tablespoon
  • Wheat Flour2 tablespoon
  • Egg2 unit(s)
  • Spicy paprika1 teaspoon
  • Grated Parmesan3 tablespoon
  • Shredded Mozzarella1 cup
  • Salt1 coffee spoon
  • Calabrian sausage1 cup
  • For breading: egg1 unit(s)
  • Wheat Flour1 cup
  • Panko flour1 cup
  • Oil500 ml
  1. Whisk the cooked rice with the pulsar function of the blender and place it in a bowl. This helps the dumpling not break when frying.
  2. Remove the “skin” from the pepperoni, cut it into cubes and use the pulsar function of the blender to grind the sausage. Also join the bowl.
  3. Add all the other ingredients, except the grated mozzarella and mix.
  4. With the help of a tablespoon, take a little of the dough, press it with your hands to make a ball and with your finger make a hole in the dough and fill it with 1 teaspoon of grated mozzarella.
  5. Close the cupcake and shape it into a croquette, pressing the dough well.
  6. Season the breading flours and the egg with salt to taste. And bread them by passing the dumplings first in the wheat flour, followed by the egg and then in the panko flour.
  7. Fry in oil at 180 degrees until golden brown.

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