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Tempo de preparo

30 min(s)


5 servings

Evandro Costa

  • Ingredients
  • Recipe
  • Garlic3 unit(s)
  • Onion1 unit(s)
  • Salt1 to taste
  1. Put the rice in a bowl, wash it well
  2. Then put the rice in a pan, cut the onion and garlic and sauté
  3. Add 1 liter of water and let it cook until dry and soft.

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