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- Ingredients
- Recipe
- Parabolized rice300 g
- Corn to taste
- Pea to taste
- Oil to taste
- Garlic to taste
- Put oil, garlic and rice in the pan and let it fry.
- Add the corn and peas and 2 liters of boiling water
- When the water dries, check if the beans are soft, if so, turn it off. If it's still hard, add a little more water and wait for the water to dry again.
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