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Reinterpretation of Baião de dois

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Reinterpretation of Baião de dois

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Butter beans, cooked (al dente) and drained300 g
  • Black-eyed peas cooked (al dente) and drained100 g
  • Cooked long grain rice300 g
  • Diced Bacon200 g
  • Diced Calabrian sausage200 g
  • Shredded Beef250 g
  • Diced Tomato200 g
  • Diced green bell pepper200 g
  • Coriander to taste
  • Bottle butter50 g
  • Curd cheese400 g
  • Diced Onion200 g
  1. Heat the butter in a thick-bottomed pan, then add the bacon and sausage until golden.
  2. Also add the dried meat and onion, until it becomes transparent.
  3. Then add the vegetables: tomatoes and peppers giving them a good stir-fry
  4. Add the rice, butter beans and black-eyed peas, if necessary, drizzle with a little more bottled butter, finish with coriander
  5. Brown the curd cheese and serve with the baião

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