🧑‍🍳Chefs

Reinterpretation of Baião de dois

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By

@leomchef

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• Butter beans, cooked (al dente) and drained | 300 g
• Black-eyed peas cooked (al dente) and drained | 100 g
• Cooked long grain rice | 300 g
• Diced Bacon | 200 g
• Diced Calabrian sausage | 200 g
• Shredded Beef | 250 g
• Diced Tomato | 200 g
• Diced green bell pepper | 200 g
• Coriander |  to taste
• Bottle butter | 50 g
• Curd cheese | 400 g
• Diced Onion | 200 g

Recipe

1. Heat the butter in a thick-bottomed pan, then add the bacon and sausage until golden.
2. Also add the dried meat and onion, until it becomes transparent.
3. Then add the vegetables: tomatoes and peppers giving them a good stir-fry
4. Add the rice, butter beans and black-eyed peas, if necessary, drizzle with a little more bottled butter, finish with coriander
5. Brown the curd cheese and serve with the baião

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