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Ratatouille
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Priscila Silva
@apezinho_alugado.31- Ingredients
- Recipe
- Zucchini2 unit(s)
- Eggplant2 unit(s)
- Onion2 unit(s)
- Tomato3 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- Green pepper1 unit(s)
- Tomato sauce340 g
- Olive oil to taste
- Rosemary to taste
- Basil to taste
- Garlic to taste
- Salt to taste
- Cut the vegetables into thin, seedless slices.
- Cover the bottom of a form with the tomato sauce.
- Crush the garlic and sprinkle on top, adding salt and rosemary to taste.
- Alternate the vegetables until finished, drizzle with olive oil and cover with aluminum foil.
- Bake in the oven for 40 minutes at 180 degrees.
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