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Rancher eggs


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Tempo de preparo

30 min(s)


3 servings

  • Ingredients
  • Recipe
  • Sliced ​​pepperoni1 unit(s)
  • Chopped onion1 unit(s)
  • Chopped garlic cloves2 unit(s)
  • Tomato sauce300 g
  • Eggs3 unit(s)
  • Oregano to taste
  • Basil to taste
  • Salt to taste
  • Black pepper to taste
  • Parsley to taste
  • Chives to taste
  1. In a pan, fry the pepperoni until it releases its own fat.
  2. Add the onion and garlic and sauté for 3 minutes.
  3. Add tomato sauce or passata (both recipes already published).
  4. Season with salt, black pepper, oregano and basil.
  5. Lastly, break the eggs over the sauce.
  6. Reduce heat to low and cook with the lid on until the eggs solidify.
  7. Garnish with parsley and chives
  8. Enjoy!

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