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Raisins and nuts farofa

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Raisins and nuts farofa

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Arícia Ridan

@aricia
  • Ingredients
  • Recipe
  • Butter100 g
  • Olive oil50 ml
  • White Onion1 unit(s)
  • Garlic4 unit(s)
  • Cassava Flour500 g
  • White Raisins200 g
  • Cashew nuts200 g
  • Salt1 teaspoon
  • Black pepper1 pint
  1. In a large skillet, sauté the onion and garlic in butter with olive oil and salt.
  2. When it's golden, add the flour.
  3. Fry the flour stirring constantly so as not to burn the bottom of the pan.
  4. Finely chop the cashew nuts, add the farofa together with the raisins and adjust the salt and pepper
  5. This process of making a crunchy flour is to be done over low heat and with time to not get a burnt taste.
  6. Oh! Don't forget that garlic and onion are finely chopped 😉
  7. Serve as you like, you can add more nuts and other dried fruits as you prefer

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