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Quinoa with chestnuts.

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Quinoa with chestnuts.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • White Quinoa1 cup
  • Chestnuts2/3 cup
  • Coriander1 cup
  • Salt and pepper to taste
  • Garlic3 unit(s)
  • Small white Ebola1 unit(s)
  • Olive oil or butter to taste
  1. Rinse the quinoa under running water and rest. Meanwhile, chop the garlic and onion and brown in olive oil.
  2. Add the quinoa plus 2 cups of water and cook until medium, about 20 minutes.
  3. In a mixer or blender beat the chestnuts. 20 seconds is enough. If you beat it too much, it turns to dust and the idea is to give it crunch.
  4. With the fire off, season to taste and add the nuts and coriander.

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