Quinoa with chestnuts.

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Quinoa with chestnuts.

Name: Quinoa with chestnuts.
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 cup White Quinoa; 2/3 cup Chestnuts; 1 cup Coriander; to taste Salt and pepper; 3 unit(s) Garlic; 1 unit(s) Small white Ebola; to taste Olive oil or butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

White Quinoa1 cup
Chestnuts2/3 cup
Coriander1 cup
Salt and pepper to taste
Garlic3 unit(s)
Small white Ebola1 unit(s)
Olive oil or butter to taste

Rinse the quinoa under running water and rest. Meanwhile, chop the garlic and onion and brown in olive oil.
Add the quinoa plus 2 cups of water and cook until medium, about 20 minutes.
In a mixer or blender beat the chestnuts. 20 seconds is enough. If you beat it too much, it turns to dust and the idea is to give it crunch.
With the fire off, season to taste and add the nuts and coriander.

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Quinoa with chestnuts.

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