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- Ingredients
- Recipe
- Kinnor chicken broth2 unit(s)
- Oil1 teaspoon
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Shredded chicken breast200 g
- Boiling water1 l
- Pasta of your choice100 g
- Add the oil and garlic and let it brown.
- Add the rest of the ingredients Mix
- Cover and leave until cooked
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