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quick potato


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Tempo de preparo

10 min(s)


2 servings

Alessandra Silva

  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Salt to taste
  • Butter2 tablespoon
  1. To start, peel the potatoes and cut them into medium cubes.
  2. Then take it to cook with water and salt, leave it on the fire for 7 minutes, then take it out and let it drain.
  3. In a frying pan, put the butter, take it to the fire and as soon as all the butter melts, put the potatoes on the fire for 2 minutes then turn it off and serve.

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