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quick oven eggplant

Photo of the quick oven eggplant – recipe of quick oven eggplant on DeliRec
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quick oven eggplant


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Eggplant5 unit(s)
  • Oil2 tablespoon
  • Tomato sauce200 ml
  • Minced garlic and onion2 unit(s)
  • Oregano1 to taste
  • Mozzarella250 mg
  1. Cut the eggplants into thin slices. Place the eggplant layers on a plate.
  2. And book. Now in a small pan put the oil, garlic and onion.
  3. I let it brown and add the tomato sauce, add the oregano and salt. Let the sauce boil for about 10 minutes. And then put it on top of the eggplant and add the mozzarella. On top and bake for 15 minutes at 180 degrees

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