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quick cooked cassava
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Lorena Vidal
@lorena56- Ingredients
- Recipe
- Cassava500 g
- Water2 l
- Salt to taste
- Green Smell to taste
- Put the cassava to cook with the water in a pressure cooker and a little salt
- Cover the pan and let it cook for approximately 15 minutes.
- Then turn off the heat and let the pressure in the pan come to an end.
- Uncover the pan and serve the cassava to your liking, sprinkle with green smell to taste
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