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Quick and practical feijoada.

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Quick and practical feijoada.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

7 servings

Mariele Gonçalves

@mariele23
  • Ingredients
  • Recipe
  • Black beans1 unit(s)
  • Pepperoni sausage2 unit(s)
  • Dry meat1 unit(s)
  • Oil1 tablespoon
  • Season1 tablespoon
  • Salt1 to taste
  1. 1 first step let the beans soak for two hours. 2 step Cut the jerky into medium cubes and let it soak overnight. Then Cut the sausage and the paio into thin slices. Then in a pressure cooker, place the beans, jerky, and sausage already cut. Add water up to 3 fingers above the ingredients. Bring to a boil and, when the pressure rises, let it cook for another 40 minutes.

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