Quick and easy feijoada

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Quick and easy feijoada

Name: Quick and easy feijoada
Prep time: 20 min
Total time: 20 min
Yield: 8 null
Ingredients: 500 kg Black beans; null to taste Pieces of pork meat; 1 unit(s) Seasonal sachet; 1 unit(s) Small bell pepper; 1 unit(s) Pepper; 1 unit(s) Coriander (green smell); 1 unit(s) Calabrian sausage; null to taste Salt; 2 unit(s) Garlic Clove

Amo feijoada. Senti vontade de fazer.. Nunca tinha feito. E ficou uma delícia. Read more

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Anna Micaely

@anamika

Ingredients
Recipe

Black beans500 kg
Pieces of pork meat to taste
Seasonal sachet1 unit(s)
Small bell pepper1 unit(s)
Pepper1 unit(s)
Coriander (green smell)1 unit(s)
Calabrian sausage1 unit(s)
Salt to taste
Garlic Clove2 unit(s)

Let the beans soak overnight.
Place the beans in the pressure cooker along with the chopped vegetables.
In a frying pan let the garlic brown and put it next to the beans in the pan.
Cut the sausage into slices and cut in half, place on the beans along with the pieces of pork.
Finally put the salt and water in the pan and let it cook for 15 minutes.
Enjoy.

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Quick and easy feijoada

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