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Quick and easy feijoada

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Quick and easy feijoada

Amo feijoada. Senti vontade de fazer.. Nunca tinha feito. E ficou uma delícia. Read more


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Tempo de preparo

20 min(s)


8 servings

Anna Micaely

  • Ingredients
  • Recipe
  • Black beans500 kg
  • Pieces of pork meat to taste
  • Seasonal sachet1 unit(s)
  • Small bell pepper1 unit(s)
  • Pepper1 unit(s)
  • Coriander (green smell)1 unit(s)
  • Calabrian sausage1 unit(s)
  • Salt to taste
  • Garlic Clove2 unit(s)
  1. Let the beans soak overnight.
  2. Place the beans in the pressure cooker along with the chopped vegetables.
  3. In a frying pan let the garlic brown and put it next to the beans in the pan.
  4. Cut the sausage into slices and cut in half, place on the beans along with the pieces of pork.
  5. Finally put the salt and water in the pan and let it cook for 15 minutes.
  6. Enjoy.

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