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Puree Of Cassava
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Mariana Aparecida
@docelardamary_- Ingredients
- Recipe
- Boiled cassava1 kg
- Margarine3 tablespoon
- Milk to taste
- Black pepper to taste
- Salt to taste
- Mash the cassava with a fork if you want a more rustic puree (with pieces) or in a potato masher if you want a smooth puree.
- Put the margarine and milk to taste. Just go putting it little by little leaving it the way you like it best. If you want it soft, put a lot of milk, if you want it harder, a little milk.
- Then just hit the salt and put kingdom pepper to taste.
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