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Tempo de preparo

25 min(s)


5 servings

  • Ingredients
  • Recipe
  • Pumpkin500 g
  • Garlic2 unit(s)
  • Onion1 to taste
  • Salt1 to taste
  • Water1 l
  • Sazo for vegetables1 to taste
  • Oil1 to taste
  1. On a cutting board, cut the pumpkin, remove the skin and take it to the pan, place the garlic, the chopped onion, a thread of oil, stir well, add the salt and the salt, stir, add the water, close the pan and let it cook for 20 minutes.
  2. When the cooking time passes, look again to see if you need more cooking if you need to add more water and leave for another 10 minutes

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