Brazil

Cabotia squash

Sausage slices of your choice

Onion

Garlic

Cream cheese

Sour cream

grated cheese

Straw Potato

Pumpkin stuffed with sausage cream

Comece cozinhando a metade da abóbora cabotia (sem sementes), em água e sal, cobrindo toda a abóbora, até que ela esteja macia, (não pode estar desmanchando). Retire da panela e coloque num recipiente pra escorrer a água.

Start by cooking half of the cabotia squash (without seeds), in water and salt, covering all the squash, until it is soft, (it cannot be falling apart). Remove from the pan and place in a bowl to drain the water.

Frite as linguiças picadinhas e adicione a cebola picada, o alho, frite e adicione o creme de queijo e o creme de leite, vai mexendo até dar uma reduzida e estiver um creme mais grosso, recheie a abóbora, joga queijo ralado por cima e leve pra gratinar no forno. Sirva com batata palha.

Fry the chopped sausages and add the chopped onion, the garlic, fry and add the cream cheese and the cream of milk, stir until it reduces and there is a thicker cream, stuff the pumpkin, sprinkle grated cheese on top and light to brown in the oven. Serve with potato chips.

Pumpkin stuffed with sausage cream

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