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Pumpkin puree


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Tempo de preparo

10 min(s)


4 servings

Fabio Souza

  • Ingredients
  • Recipe
  • Chopped Pumpkin600 g
  • Milk1 cup
  • Butter2 tablespoon
  • Salt and black pepper1 to taste
  • Water800 ml
  1. I started by peeling the pumpkin and then chopping it into small pieces.
  2. I put the water and the pumpkin in a pan. I took them to cook until they were soft.
  3. Then I kneaded them with a fork and put the milk, salt and pepper in the pan. And the butter.
  4. I mixed everything very well and then put it on the fire just to heat it up and get creamy.
  5. Then and only serve

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