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Salt and black pepper
1 to taste
I started by peeling the pumpkin and then chopping it into small pieces.
I put the water and the pumpkin in a pan. I took them to cook until they were soft.
Then I kneaded them with a fork and put the milk, salt and pepper in the pan. And the butter.
I mixed everything very well and then put it on the fire just to heat it up and get creamy.
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