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PUMPKIN KIBE WITH QUINOA
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Receita Da
@receitadadi- Ingredients
- Recipe
- salt, pepper, cumin0 to taste
- cooked quinoa1 cup
- pumpkin puree1 cup
- ground beef300 g
- Mix everything until you form a very uniform dough and see which finish is best for you among the tips below.
- TIP 1: Bake your pumpkins instead of cooking in water, that way it will be more dry and your kibe will not release water during cooking;
- TIP 2: making it in the shape of dumplings, it's easier to leave your kibe crispy on the outside;
- TIP 3: if you are going to use a baking sheet, don't try to make a layer too high, this can make the kibbe dry on the sides and raw in the middle.
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