Pumpkin cream with curry and carrots

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Pumpkin cream with curry and carrots

Name: Pumpkin cream with curry and carrots
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 0 to taste salt and pepper; 2 tablespoon olive oil; 1 teaspoon curry; 1 unit(s) medium onion; 1 unit(s) medium carrot; 300 g pumpkin (I used Japanese)

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Receita Da

@receitadatani

Ingredients
Recipe

salt and pepper0 to taste
olive oil2 tablespoon
curry1 teaspoon
medium onion1 unit(s)
medium carrot1 unit(s)
pumpkin (I used Japanese)300 g

Saute onion in oil until soft.
Add the pumpkin and carrot cut into cubes, let it sauté for a few minutes and then cover with water to cook (no need to add a lot of water).
When the vegetables are very soft, separate them from the broth that will form and with the help of the blender process until a cream is formed (use the cooking water to leave your cream in the texture you prefer)
Return to the pan, add the curry, salt and pepper to taste, let it boil for a few minutes and it's ready.

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Pumpkin cream with curry and carrots

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