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Prussian Potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Asterix Potato2 unit(s)
- Salt to taste
- Oil for frying to taste
- Slicer (Mandolin)1 unit(s)
- Peel the potatoes with a peeler or knife
- Pass the potatoes through the slicer (wavy blade) as follows: cut once horizontally, then once vertically, and so on.
- Always alternating so that the potatoes look like a checkerboard (the first potato will not be pierced, but the following ones will be)
- In a pan heat enough oil to fry and fry until the potatoes are golden
- Drain on a paper towel, sprinkle with salt and enjoy!
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