pressure cooked corn

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By

@francisco27

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Corn on the cob | 4 unit(s)
• Salt | 1 to taste
• Water | 2/5 l

Recipe

1. In a pressure cooker, add the water, salt and the 4 ears of corn, cut in half, close the pot and let it cook for 30 minutes.
2. Always check the pan every 15 minutes to see if you need more water.
3. When the 30 minutes have passed, remove the corn and put it in a bowl.

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