pressure cooked corn
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- Corn on the cob | 4 unit(s)
- Salt | 1 to taste
- Water | 2/5 l
- In a pressure cooker, add the water, salt and the 4 ears of corn, cut in half, close the pot and let it cook for 30 minutes.
- Always check the pan every 15 minutes to see if you need more water.
- When the 30 minutes have passed, remove the corn and put it in a bowl.
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