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Pressed tomato sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Ana Carina
@euanacarinaribeiro- Ingredients
- Recipe
- Tomato1 kg
- Small onions2 unit(s)
- Small carrot (or 1 teaspoon of sugar)1 unit(s)
- Salt to taste
- Extra Virgin Olive Oil to taste
- Basil to taste
- Garlic to taste
- Place all the cut ingredients in a pressure cooker. minus the garlic
- no need to add water
- Cover the pan, and when it gets pressure, wait 10 min.
- After this time, blend in a blender.
- In a pan, fry the garlic and sauté the sauce. The texture is to taste Makes 5 jars of 200 ml Can freeze for 3 months
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