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practical dinner
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Renan Nicolas
@la_cantina- Ingredients
- Recipe
- Ground beef400 g
- Onion1 unit(s)
- Eggs6 unit(s)
- Fresh milk250 ml
- Tomato1 unit(s)
- grated cheese100 g
- Stale bread to taste
- Pepper oil to taste
- Cumin to taste
- Thyme to taste
- Salt to taste
- Season the minced meat with salt, pepper, cumin, thyme and finely chopped onion. Add 100 ml of milk to the minced meat. Mix well. Grease a 26 cm diameter baking dish with a little oil.
- Pour the ground beef and spread it all over the bottom of the roasting pan. Bake for 6 minutes on low heat. Turn over, arrange thin slices of bread over the minced meat.
- Beat the eggs with salt, pepper and 150 ml of milk and pour them into the bread. Cover with a lid and bake for 6 minutes over low heat.
- Then turn again and arrange the tomato slices, sprinkle with grated cheese and cover the pan again. Leave for 3 minutes on low heat.
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