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practical corn cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Adha Keren
@adhaazevedo- Ingredients
- Recipe
- drained green corn1 can(s)
- Canned cream1 unit(s)
- Salt and pepper to taste
- In the blender, beat the corn well with the cream and a pinch of salt!
- If you wish, pass the cream through a sieve to remove the corn cake!
- Transfer the cream to a bowl and finish by sprinkling with salt and freshly ground black pepper! This cream goes very well with meat and chicken medallions and various roasts! It has a very neutral and light flavor! Delicious!
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