Practical boiled egg mayonnaise

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Practical boiled egg mayonnaise

Name: Practical boiled egg mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 unit(s) Egg; 100 ml Milk; 4 tablespoon Lemon; to taste Salt; 2 tablespoon Olive oil; 1 cup Oil; 2 tablespoon Mustard; 2 unit(s) Garlic; 2 tablespoon Green smell

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Solange Ventura

@nacozinhacomsol

Ingredients
Recipe

Egg1 unit(s)
Milk100 ml
Lemon4 tablespoon
Salt to taste
Olive oil2 tablespoon
Oil1 cup
Mustard2 tablespoon
Garlic2 unit(s)
Green smell2 tablespoon

In the blender, place the milk, the cut boiled egg, the salt, the lemon, the mustard, the olive oil and start beating...
Open the top of the blender and pour the oil little by little until it becomes a pâté....the blender itself shows when it starts to thicken..you can use more or less oil
I made one with mustard And the second I put 2 cloves of garlic and green smell. Can store up to 3 days in the fridge.

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Practical boiled egg mayonnaise

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