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Practical boiled egg mayonnaise

Photo of the Practical boiled egg mayonnaise – recipe of Practical boiled egg mayonnaise on DeliRec
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Practical boiled egg mayonnaise


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Tempo de preparo

20 min(s)


4 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Milk100 ml
  • Lemon4 tablespoon
  • Salt to taste
  • Olive oil2 tablespoon
  • Oil1 cup
  • Mustard2 tablespoon
  • Garlic2 unit(s)
  • Green smell2 tablespoon
  1. In the blender, place the milk, the cut boiled egg, the salt, the lemon, the mustard, the olive oil and start beating...
  2. Open the top of the blender and pour the oil little by little until it becomes a pâté....the blender itself shows when it starts to thicken..you can use more or less oil
  3. I made one with mustard And the second I put 2 cloves of garlic and green smell. Can store up to 3 days in the fridge.

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